Last weekend I saw Chef on the recommendation of my best guy friend, a.k.a “BFF.” And as he predicted, I did indeed love it. I loved it as a searing metaphor for writer/director Jon Favreau’s relationship to the Hollywood machine, and I loved it for itself: a savory-sweet concoction of joyfulness. Such a happy-go-lucky little movie. And I really appreciated seeing a story about an adult taking the time to teach a child things that are worth knowing.
As I sat watching the credits and absorbing what I’d just watched, I realized during the credit cookie that Chef amounted to an easy slam-dunk for me not just because it’s good, but also because it’s way up my alley. There are certain types of movies that are hard to ruin for me. One is a twisty amnesia mystery. Another is any movie that involves lovingly filmed scenes of food preparation.
This is a Cuban sandwich. There’s no avoiding eating one after you see Chef. Do yourself a favor and get one lined up in advance. This one comes from Paladar.
I make no claims to “foodie” status. I enjoy squirt cheese too much for that. But, for better or worse, I am an emotional eater. Scenes that imbue food with that sensibility hit me where I live. It’s not just movies either. My favorite scene in Toni Morrison’s Song of Solomon is where Pilate teaches her nephew how to cook a perfect soft-boiled egg. I still vividly remember reading that book in my twin bed in my college dorm. After I came to that passage, I got no farther on my reading assignment that night because I just kept re-reading that part over and over again. It triggered the sweet spot in my brain.
To hit the sweet spots in your brains, here are some other food-centric movie moments for your viewing pleasure: